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Appetizers

Onion Bloom

$7

A breaded colossal onion deep fried and served with Boom Boom sauce
Make it loaded with bacon cheese fries for $3

Cheese Quesadilla

$4.95

A grilled tortilla stuffed with Cheddar & Monterrey Jack cheese
Add your choice of chicken, steak, or creamy spinach for $2

Mozzarella Cheese Sticks

$5.95

Battered and deep fried, served with marinara sauce

Woody's Sampler (Pick 4)

$9.95

Choose between fried pickles, chicken planks (2), cheese sticks (2), boneless wings (3), potato skins or cheese quesadilla

Chicken Wings - Regular with 1 Sauce

$8.99

(Bone-In OR Boneless)
Available in Hot, Mild, BBQ, Teriyaki, Sweet Chili, Garlic Parmesan or Mango Habanero

Classic Nachos

$6

Tortilla chips covered in warm melted cheese and jalapenos
Make Supreme with lettuce, pico de gallo, sour cream and guacamole for $1.50
Add chicken, steak or BBQ pork for $2

Fried Pickles

$6

Breaded and deep fried, served with Ranch

Cheese Dip with Chips & Salsa

$4

Spinach Dip

$7

Creamy spinach and Parmesan cheese dip served with warm tortilla chips

Bacon Cheese Fries

$6.95

Sasquatch portion of our Woody's homemade fries smothered in shredded cheese & bacon

Woody's Sampler (Pick 3)

$8.25

Choose between fried pickles, chicken planks (2), cheese sticks (2), boneless wings (3), potato skins or cheese quesadilla

Bacon Wrapped Tater Tots

$7

Classic tater tots and a slice of jalapeño, wrapped in smoked bacon and deep fried. Served with Ranch dressing.

Chicken Wings - Jumbo Sampler with 3 Sauces

$14.99

(Bone-In OR Boneless) 
Available in Hot, Mild, BBQ, Teriyaki, Sweet Chili, Garlic Parmesan or Mango Habanero

Potato Skins

$5.95

Potato halves stuffed with Cheddar and Monterrey Jack Cheese & topped with bacon. Served with sour cream

Fried Green Tomatoes

$6

Green tomato slices coated with cornmeal and fried golden brown

Coconut Shrimp

$7

Gulf Shrimp lightly dusted in a coconut breading and fried golden brown

Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.